Description
“Supreme” in “Chicken Supreme Pasta” can refer to two things: the cut of chicken or the creamy sauce. The dish typically features a boneless, skin-on chicken breast (a “supreme” cut) or boneless, skinless chicken breasts, seared and served in a creamy sauce, often with mushrooms. The sauce, also called “supreme” sauce, is a classic French white sauce made with chicken stock, cream, and sometimes a touch of lemon juice. The dish can be further enhanced with sautéed mushrooms and crispy bacon.
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